100% Kona Deep Sea Salt

-Contamination free, the safest on the planet pure-white crystals made from deep seawater-

 

An outstanding element of Kona Sea Salt is its whiteness.

The pristine deep seawater from 2,000 ft. deep off the coast of Kona in Hawaii Island is protected from contamination and bacterium.

This purity of crystals reflecting as whiteness consists in every powder of Kona Sea Salt.

 

Deep sea water is a treasure house of nourishment: mineral.

 

Phytoplankton consumes the nutrient of seawater on the surface. Since no lights reaches to the deep under the sea, phytoplankton cannot exist. As a result, there are full of naturally balanced minerals left in deep seawater.

 

Hawaiian deep seawater current melted glaciers in the coast of Greenland and Antarctic Veteru Sea travels without lights for 2000 years from the Atlantic Ocean through the Indian Ocean to the Pacific Ocean before reaching the island of Hawaii!!

This current rises inverted over the Pacific Ocean in the coast of Hawaii Islands, and sinks to the floor of the sea to travel around the earth for another 2000 years.

 

Kona Sea Salt from 100% deep seawater is produced after having being left to evaporate under the breeze and the sunlight of Kona Island and packed each one carefully by hand.

 

Kona Sea Salt is the pure-white crystals prove the purity of deep seawater.

 

 

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Why is the natural sea salt made from deep seawater good for health?

 

Sea salt functions to help you maintain well-balanced physical and mental condition. Salt of 99% sodium chloride tends to be avoided as being likely to cause high blood pressure. However, natural salt contains a large amount of various well-balanced minerals necessary for human body such as magnesium, potassium and calcium.

The seawater of 675m deep taken as the base of Kona Sea Salt enjoys much more minerals in the water compared to the surface water since phytoplankton cannot habit. Minerals that help the enzymes function in the organization and formation of the human body are essential and indispensable nutrients to our bodies.

There is a large amount of Nigari, or bitterns in the sun dried Kona Sea Salt.

Magnesium which is a main component of bitterns is designated by Ministry of Health, Labor and Welfare　as the main mineral of "essential element: minerals", and its utility has been scientifically certified. It is said that a lack of magnesium intake caused by Western style dietary habits, processed foods, alcohol, and stress leads to various lifestyle disease. It is also scientifically proven that magnesium intake has an effect on hey fever, atopy and improvement of constipation.　

Natural salt with a lot of Nigari, or bittern can be said a wonderful natural supplement. Nigari is a liquid essential to tofu making. Now the indication of Nigari was changed from “food additives” to “magnesium containing food”. Although salt reduction is recommended in recent years, continuing the salt reduction will result in lack of minerals and become physiologically frustrated and the body unconsciously attempts to replenish the salt. As a result, you will eat more sweets and snacks or eat heavily. And when that is not enough, the bones become brittle to replenish the salt from the pine. The natural sea salt can be taken without worrying about taking too much of salt. Because if the salt concentration in the body rises due to excessive salinity or perspiration, you will become thirsty and drink water to dilute salt and excess salinity is discharged as urine outside the body.

                Amid the concern of the influence of radioactivity, well mineral balanced natural salt containing a lot of minerals and fermented foods such as miso soup and pickles made from natural salts are said to protect the body from radioactive contamination. In the book of  “The body is healed like this – wisdom of using natural healing power” (sun mark publishing) written by Otsuka , Doctor of Medical Science, he mentioned the fact that salt, brown rice and miso soup saved people from atomic bomb disease after Nagasaki atomic bomb.

 

『体はこうして癒されるー自然治癒力を活かす知恵』（サンマーク出版）

 

 

                If you use salt that is free from the worry of contamination for cooking, it brings out the natural flavors of food. Please try adding a pinch of sea salt on avocados or tomatoes, you will see the difference.

 

 

 

 

Hawaiian detox origin Hawaii Island with Kona Deep Sea Salt

 

Hawaiian Detox is a detoxication method of drinking seawater, which has been transmitted to the Hawaii since ancient times and we revived it to the present time and arranged it especially for the Japanese.

When people in Hawaii were injured or not good in physical condition or gastrointestine condition, they gouged the seawater, and rinsed the mouth with water, then took a bite of sugarcane to take out saltines in their mouth.

People utilized sea water's laxative effect, intestinal cleansing, and for a while cutting off food.  They rested and waited for recovery by natural healing power.

In modern life we tend to accumulate various things in our mind and body such as daily stress with busy time flow, food pollution and rediation contamination.

And in the busy schedule, time to look back on yourself, self-care will be postponed, strained eating habits and life rhythms put a burdern on our mind and body, and it leads to breaking the balance.

                For modern people regular cleansing and detoxication, “discharging” rather than “ingesting”, are essential.

 

                As our earth has been changing at planetary level to the new earth, we also need to change ourselves as responding to it and shift up ourselves to the suitabe food and lifestyle. This Yurika way Hawaiian Detox can be called salt water therapy.

                This therapy consists of detox water made of lemon seawater and a mild fasting (fruit and vegetable juice cleans, miso soup lens). It is important to spend relaxing as long as your body wants during that time. Some people whose body is inclined to acidity may have a turnaround response such as headaches, languor, and drowsiness. We do not recommend this therapy to people with severe kidney disease, intestinal torsion, intestinal adhesions and so forth.

 

 

Nigari component contained in the salt has a purgative effect and it has the power to detoxify, cleanse and reproduce every 60 trillion cells of our body from the mouth to the anus.

 

                Resting the gastrointestinal tract, returning to the alkaline body in a short period of time will increase immunity and natural healing power, and will make a body strong enough to avoid sicknesses.

 

                Let's take time for your own maintenance and self-care on a regular basis.

We recommend from the shortest half a day to 3 days detox. We also recommend to detox according to the time of the new moon every month. 

 

                The book “Hawaiian detox method: reborn from cells in just 3 days” in Japanese version is available from Peace Café or Amazon.

 

 

 

 

 

Yurika stayle Hawaiian Detox

 

Combination of mild fasting (fruits and vegetable juice cleans, miso soup cleans) and detox water made of lemon seawater.

 

On an empty stomach, drink about 1 litter of lemon seawater detox water within 30 minutes.

 

around 10:00 am         fruits smoothie

 

13:00                            2nd time lemon seawater detox water

 

15:00                            cold press juice

 

19:00                           organic miso soup with only green onion and nori

 

 

 

 

 

 

 

A golden recipe of lemon seawater detox water made from Kona Deep Sea Salt

 

13g of Kona Deep Sea Salt(when using other salt, please choose one without worry of pollution)

 

One litter of good quality water

 

One organic lemon   50cc

 

* Drink up within 30 min.

 

 

Everyone on earth lives a joyful life and keep in good shape until the last day of life.

This is my wish.

 

I hope that everyone on earth will live joyful life without worrying about diseases until the last day of life.

 

Yurika  Nozaki